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The Toxic Truth About Plastic Boards
⚠️ Every slice sheds microplastics into your food.
🦠 Deep grooves trap bacteria — and no amount of scrubbing 🧽 can fix it.

🚫 Stop Risking Your Family’s Health in the Kitchen
Traditional wooden and plastic boards harbor bacteria, trap odors, and absorb stains — even after you clean them.
🔪Every cut increases the risk of cross-contamination and exposure to harmful microorganisms.
🛡️Kitchlab™ DualCore is your safe upgrade.
💡 Don’t wait until it’s too late.
⚠️Protect your food. Protect your family.

Knife-Friendly Design
🛡️ Our titanium surface is engineered with optimal hardness to minimize blade friction
🔪 Preserving sharp edges while remaining highly cut-resistant
✨ Delivering long-term smoothness and precision with every slice.

🧠 The Smarter Choice for a Safer Kitchen
Durable, stain-resistant, and effortless to clean, it’s the go-to cutting board for those who demand performance that lasts.
💪Say goodbye to lingering odors 👃, deep scratches 🔪, and constant replacements ♻️.
What Makes Kitchlab DualCore the #1 Cutting Board
*Based on third-party lab testing and public data
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Others |
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Doesn't Let Bacterial Growth | ||
Preserves Knife Sharpness | ||
Easy to Clean | ||
Odorless | ||
Heat resistant (Oven safe) |








































FAQ
Is the Kitchlab DualCore Titanium Board safe for knives?
Is the Kitchlab DualCore Titanium Board safe for knives?
Yes, the surface is designed to be gentle on knives while remaining resistant to scratches and grooves. Proper use won’t dull your blades.
How do I clean the cutting board?
How do I clean the cutting board?
Simply rinse with soap and water or place it in the dishwasher. Its non-porous surface prevents bacteria buildup, making cleanup quick and hassle-free.
Can I use it for both meat and vegetables?
Can I use it for both meat and vegetables?
Absolutely! The double-sided design makes it easy to switch between raw meat and other ingredients, reducing the risk of cross-contamination.
Is the cutting board lightweight and easy to store?
Is the cutting board lightweight and easy to store?
Yes, it’s thin and lightweight, making it convenient to handle, store, and fit into smaller kitchen spaces without taking up much room.